Spicy Creamy Pigs Blanket (Print Version)
# Ingredients:
→ Meats
01 -
14 oz Lit'l Smokies cocktail sausages
02 -
4 strips bacon, cooked and crumbled
→ Dough
03 -
1 can crescent roll dough
→ Dairy
04 -
4 oz cream cheese, softened
05 -
1 cup shredded cheddar cheese
→ Vegetables and Seasonings
06 -
4.5 oz can diced green chilies, drained
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
1/2 teaspoon ground black pepper
# Instructions:
01 -
Preheat oven to 350°F (175°C) and lightly coat a 9 x 13-inch baking sheet with non-stick cooking spray.
02 -
Unroll the crescent dough and separate into triangles. Cut each triangle in half lengthwise, then cut horizontally to yield four small pieces from each triangle, totaling 32 pieces. Set aside.
03 -
In a bowl, beat softened cream cheese until smooth. Incorporate crumbled bacon, drained green chilies, shredded cheddar, garlic powder, onion powder, and black pepper until evenly combined.
04 -
Spread a thin layer of the cheese mixture onto each crescent piece. Place one Lit’l Smokie on the widest edge and roll tightly to enclose.
05 -
Arrange assembled pieces seam side down on the prepared baking sheet. Bake for 15 to 20 minutes or until golden brown and puffed.
06 -
Remove from oven and serve warm, optionally accompanied by ranch dressing or spicy mayo for dipping.
# Notes:
01 -
For an extra kick, add a pinch of cayenne pepper to the cream cheese filling.