Easy Japanese Carrot Ginger (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4.4 oz carrots, peeled and chopped
02 -
1 oz red onion
03 -
0.35 oz ginger, peeled
04 -
1 oz gala apple, peeled (or substitute with any apple)
05 -
1/4 cup rice vinegar (substitute with apple cider vinegar or white vinegar)
06 -
1/4 cup avocado oil (or any neutral oil)
07 -
1 tablespoon regular soy sauce (not dark soy sauce)
08 -
2 tablespoons cold water
09 -
4 teaspoons white granulated sugar (or substitute with brown sugar, cane sugar, honey, or maple syrup)
10 -
1 tablespoon toasted sesame oil
# Instructions:
01 -
Add all ingredients to a high-speed blender or food processor.
02 -
Blend until smooth and no chunks remain. The texture should be runny.
03 -
Enjoy the dressing with salads such as chopped iceberg lettuce, julienned carrots, tomato wedges, sliced cucumbers, thinly sliced radish, and julienned red onion. Alternatively, pair with a simple cucumber salad.
# Notes:
01 -
This dressing is sweet, tangy, and perfect for elevating salads.