Juicy Blackstone Quesadilla Burger (Print Version)
# Ingredients:
→ Main
01 -
1 pound ground beef
02 -
1/2 teaspoon salt
03 -
1/4 teaspoon black pepper
04 -
4 large flour tortillas (10 inches each)
05 -
2 cups shredded cheddar cheese
06 -
1/4 cup chopped dill pickles
→ Special Sauce
07 -
1/2 cup mayonnaise
08 -
2 tablespoons ketchup
09 -
2 tablespoons finely chopped pickles
10 -
1 tablespoon finely diced onion
11 -
2 teaspoons white vinegar
# Instructions:
01 -
Set the Blackstone Grill to medium-high heat, reaching approximately 400°F. Add ground beef and cook, breaking it apart, until fully browned and no pink remains. Season evenly with salt and black pepper as the beef cooks.
02 -
Combine mayonnaise, ketchup, finely chopped pickles, diced onion, and white vinegar in a bowl. Mix thoroughly until smooth and homogeneous. Set aside for assembly.
03 -
Place tortillas flat on the grill. Spread a generous portion of special sauce onto one half of each tortilla. Top with browned ground beef, a scattering of chopped dill pickles, and an even layer of shredded cheddar cheese.
04 -
Fold each tortilla in half to enclose the fillings. Cook for 2 to 3 minutes until the underside is golden brown. Carefully flip and cook another 2 to 3 minutes until the reverse side is crisp and the cheese is fully melted.
05 -
Transfer quesadillas from grill to a cutting board. Slice each quesadilla into four pieces using a sharp knife or pizza cutter. Serve immediately while hot.
# Notes:
01 -
Warm tortillas before assembling to prevent cracking and facilitate easy folding.