A quick and easy keto-friendly egg salad with creamy avocado, tangy lime juice, and fresh chives. Perfect for a satisfying low-carb lunch with only 3g net carbs per serving.
# Ingredients:
01 - 1 large avocado, pitted and diced
02 - 3 hard boiled eggs
03 - 2 tbsp mayonnaise
04 - 1 tbsp fresh lime juice (can also use lemon)
05 - 1 tbsp minced chives
06 - Salt and pepper to taste
Optional
07 - Butter lettuce for wraps
# Instructions:
01 - Add ingredients to a bowl and mix.
02 - Season with salt and pepper.
03 - Top with another splash of lime juice or extra chives.