Keto Fudge Cocoa Powder (Print Version)

A creamy, rich cocoa fudge made using minimal ingredients and keto-friendly sweeteners for a low-carb treat.

# Ingredients:

01 - 1 cup heavy cream (240 ml)

02 - 2 tablespoons unsalted butter (28 g)

03 - ⅓ cup allulose (70 g), or ¼ cup powdered erythritol or equivalent 1:1 sweetener

04 - 1 teaspoon vanilla extract or vanilla bean powder

05 - ⅓ cup unsweetened cocoa powder (30 g)

01 - Place heavy cream, butter, allulose, and vanilla extract into a saucepan. Heat over medium until boiling.

02 - Reduce heat to medium-low and simmer for 20 minutes, stirring regularly and continuously near the end until thickened and golden.

03 - Remove from heat and allow to cool to lukewarm temperature.

04 - Stir in unsweetened cocoa powder thoroughly. Adjust sweetness if necessary by tasting.

05 - Pour into a 5x5 inch parchment-lined container. Optionally sprinkle coarse sea salt flakes. Freeze for 1 hour or until firm.

06 - Remove from freezer and cut into 16 equal squares using a sharp knife.

01 - Each piece contains approximately 0.8 g net carbohydrates. Store refrigerated up to 1 week or frozen up to 3 months.