King's Hawaiian Cheesecake Danish (Print Version)
# Ingredients:
→ Bread
01 -
1 package (12 count) King's Hawaiian Rolls
→ Butter Mixture
02 -
65 grams (½ cup) unsalted butter, melted
03 -
27 grams (2 tablespoons) brown sugar
04 -
1.5 grams (½ teaspoon) ground cinnamon
→ Cheesecake Filling
05 -
340 grams (12 ounces) Philadelphia no-bake cheesecake
06 -
120 grams (1 cup) powdered sugar
07 -
30 milliliters (2 tablespoons) milk
08 -
2.5 milliliters (½ teaspoon) vanilla extract
# Instructions:
01 -
Brush approximately 30 milliliters (2 tablespoons) of the melted butter over the bottom and sides of a baking dish. Arrange the Hawaiian rolls inside the dish. Using a knife, cut out the center portion of each roll to create space for the filling.
02 -
In a small bowl, combine the remaining melted butter, brown sugar, and cinnamon. Using a pastry brush, evenly coat the rolls with this mixture. Bake in a preheated oven at 190°C (375°F) for 10 minutes, allowing the sugar to caramelize.
03 -
Remove the rolls from the oven and let them cool. Meanwhile, whisk together the powdered sugar, milk, and vanilla extract until smooth to create the glaze.
04 -
Once the rolls have cooled, spoon approximately 15 to 22 grams (1 to 1½ tablespoons) of the Philadelphia no-bake cheesecake into the center of each roll. Drizzle the prepared glaze over the pastries and serve immediately.
# Notes:
01 -
Allowing the rolls to cool before adding the cheesecake filling prevents melting and helps maintain texture.