Korean Ground Beef Bowls (Print Version)
# Ingredients:
→ Beef Mixture
01 -
1 pound (450 g) lean ground beef (90% lean)
02 -
3 garlic cloves, minced
→ Sauce
03 -
1/4 cup (55 g) packed brown sugar
04 -
1/4 cup (60 ml) reduced-sodium soy sauce
05 -
2 teaspoons (10 ml) sesame oil
06 -
1/4 teaspoon ground ginger
07 -
1/4 teaspoon crushed red pepper flakes
08 -
1/4 teaspoon ground black pepper
→ Serving
09 -
2 cups (480 ml) hot cooked white or brown rice
10 -
Sliced green onions, for garnish
11 -
Sesame seeds, for garnish
# Instructions:
01 -
In a large skillet over medium heat, cook the ground beef and minced garlic, breaking the meat into crumbles, until no longer pink. Drain excess grease.
02 -
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, ground ginger, crushed red pepper flakes, and ground black pepper. Pour the mixture over the cooked beef and simmer for 1 to 2 minutes to combine flavors.
03 -
Serve the beef mixture over hot rice and garnish with sliced green onions and sesame seeds.
# Notes:
01 -
Use lean ground beef to reduce fat content and drain grease thoroughly to avoid excess oiliness.