Lemon Raspberry Fluff Dessert (Print Version)
# Ingredients:
→ Cream Base
01 -
480 ml heavy whipping cream
02 -
2 teaspoons vanilla extract
03 -
40 grams powdered sugar
→ Cream Cheese Mixture
04 -
225 grams cream cheese, softened
05 -
240 ml lemon curd
→ Fruits and Garnish
06 -
2 pints fresh raspberries, smashed
07 -
Fresh raspberries, for garnish
08 -
Fresh mint leaves, for garnish
# Instructions:
01 -
In a large bowl, combine heavy whipping cream, vanilla extract, and powdered sugar. Whip until stiff peaks form, then set aside.
02 -
In a separate large bowl, beat the softened cream cheese with lemon curd until the mixture is smooth and fully blended.
03 -
Gently fold the whipped cream into the lemon and cream cheese mixture with a spatula or wooden spoon, mixing just until combined to preserve the fluffy texture.
04 -
Arrange alternating layers of the lemon fluff and smashed raspberries in eight individual serving jars or glasses.
05 -
Top each serving with additional fresh raspberries and a sprig of mint. Refrigerate until serving, up to 24 hours in advance.
# Notes:
01 -
To maintain a light texture, avoid overmixing when folding the whipped cream into the lemon curd mixture.