Tropical Pineapple Lemonade Punch (Print Version)
# Ingredients:
→ Base Mixture
01 -
240 ml coconut water (go for this if you want more tropical taste)
02 -
480 ml orange juice
03 -
720 ml lemonade
04 -
960 ml pineapple juice
→ Sparkling Element
05 -
480 ml lemon-lime soda or sparkling water
→ Fresh Fruit and Garnish
06 -
Fresh mint leaves, toss on top
07 -
Ice cubes, use as much as you need
08 -
1 orange, sliced up
09 -
1 lemon, cut into slices
10 -
160 g pineapple, cut into chunks
# Instructions:
01 -
Drop in a pile of ice cubes so it stays frosty. Add plenty of mint leaves up top to make it look and taste fresh. Pour into glasses right away.
02 -
As you’re almost ready to pour, mix in the sparkling element so it’s got some fizz.
03 -
Blend it up gently, then toss in the pineapple chunks and both kinds of citrus slices.
04 -
Grab a big pitcher or bowl and dump in your pineapple, orange, lemon juices, and coconut water if you’re feeling it.
# Notes:
01 -
Keep the bubbles by waiting until right before you serve to add the soda or sparkling water.
02 -
Chill your drink with plenty of ice and dress it up with mint and fruit slices for good vibes.
03 -
If you want a grown-up drink, splash in some vodka, coconut rum, or white rum—just add what you like.
04 -
Picking fresh juices and bubbly water is an easy way to cut back on sugar.
05 -
Making it ahead? Pull out the fruit before you put it in the fridge so it doesn’t go bitter. It’s best if you finish it within a day.