Loaded Baked Potato Salad (Print Version)
# Ingredients:
→ Potatoes
01 -
3 lbs gold or red potatoes
→ Toppings
02 -
1 cup chopped cooked bacon (5-7 slices)
03 -
1.5 cups shredded sharp cheddar cheese
04 -
3 green onions, sliced
05 -
Handful fresh parsley, chopped
→ Dressings
06 -
1 cup sour cream
07 -
1/2 cup mayonnaise
→ Seasonings
08 -
Salt and black pepper, to taste
# Instructions:
01 -
Cut potatoes into uniform bite-sized chunks. Boil in salted water until fork tender. Drain and allow to cool completely.
02 -
In a large bowl, combine cooled potatoes, bacon, cheddar cheese, sour cream, mayonnaise, green onions, parsley, salt, and black pepper. Stir gently until all ingredients are evenly incorporated.
03 -
Refrigerate the mixture until thoroughly chilled before serving.
# Notes:
01 -
For best flavor, allow the salad to chill for at least one hour to let the ingredients meld.