01 -
Place sliced pickles at the bottom of a clear glass bowl.
02 -
Add chopped cooked chicken evenly on top of the pickles.
03 -
Add sliced smoked sausage and chopped crispy bacon over the chicken layer.
04 -
Position one boiled egg on the side inside the bowl.
05 -
Combine Greek yogurt or mayonnaise, pickle juice, mustard, garlic powder, paprika, salt, and black pepper until smooth to form the creamy dressing.
06 -
Pour the prepared dressing evenly over the layered ingredients.
07 -
Sprinkle red pepper flakes and black pepper on top to taste.
08 -
Serve chilled or slightly warmed according to preference.