Lobster Cheddar Smash Burger (Print Version)
# Ingredients:
→ Meat
01 -
1 lb ground beef (80/20 blend)
→ Seafood
02 -
4 oz cooked lobster meat, chopped
→ Dairy
03 -
2 slices sharp cheddar cheese
04 -
1 tbsp butter
→ Produce
05 -
2 leaves romaine or iceberg lettuce
06 -
1–2 slices tomato
→ Bakery
07 -
1 brioche bun, toasted
→ Condiments
08 -
1 tbsp mayonnaise
09 -
1 tsp Dijon mustard (optional)
→ Seasoning
10 -
Salt and black pepper to taste
→ Optional
11 -
Garlic aioli or spicy remoulade for drizzle
# Instructions:
01 -
Shape ground beef into a loose ball, then smash flat in a hot skillet. Season with salt and black pepper, cook 2–3 minutes per side until crispy edges develop. Place cheddar cheese on top, cover skillet until cheese melts.
02 -
Melt butter in a small skillet over medium heat, then add chopped lobster meat and toss gently until warmed through to infuse buttery flavor.
03 -
Toast the brioche bun cut-side down in a skillet or toaster until golden brown to add texture and prevent sogginess.
04 -
Spread mayonnaise and optional Dijon mustard on the toasted bun. Layer the cheesy smash patty, warmed lobster, lettuce leaves, tomato slices, and finish with a drizzle of garlic aioli or spicy remoulade if desired.
05 -
Serve the assembled burger hot with fries or chips for a restaurant-quality experience.
# Notes:
01 -
For best results, use fresh lobster meat and a high-fat ground beef blend to maintain juiciness.