Louisiana Voodoo Cajun Fries (Print Version)
# Ingredients:
→ Base
01 -
1 pound frozen French fries or 4 to 5 medium russet potatoes, cut into fries
→ Toppings
02 -
1.5 cups shredded cheddar cheese
03 -
6 slices bacon, cooked and crumbled (about 0.5 cup)
04 -
2 green onions, thinly sliced
→ Seasoning and Sauce
05 -
2 teaspoons Cajun seasoning
06 -
0.5 cup ranch dressing
07 -
1 to 2 tablespoons hot sauce, such as Tabasco or Crystal
08 -
0.5 teaspoon garlic powder
09 -
0.5 teaspoon paprika
10 -
0.25 cup sour cream (optional, for serving)
# Instructions:
01 -
Bake or deep-fry frozen fries according to package instructions, or fry fresh-cut potatoes in hot oil at 375°F (190°C) for about 15 minutes until golden and crispy. Drain well.
02 -
Immediately toss hot fries with Cajun seasoning until thoroughly coated.
03 -
Arrange seasoned fries on a baking sheet. Evenly distribute shredded cheddar cheese over the top and broil for 2 to 3 minutes until cheese is fully melted.
04 -
Scatter crumbled bacon and sliced green onions evenly over melted cheese.
05 -
In a small bowl, whisk together ranch dressing, hot sauce, garlic powder, and paprika. Drizzle mixture generously over fries.
06 -
Top with dollops of sour cream if desired, and serve immediately while hot.
# Notes:
01 -
Adjust the level of heat by selecting a mild Cajun seasoning or reducing the amount of hot sauce.
02 -
For a vegetarian version, omit bacon or use a plant-based alternative.
03 -
For a lighter option, bake fries instead of frying and select light ranch dressing.