Mac and Cheese Bacon Burger (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
8 large flour tortillas
07 -
2 cups cooked macaroni pasta
08 -
2 cups shredded cheddar cheese
09 -
1 cup cooked crispy bacon, crumbled
10 -
1 tablespoon ketchup
11 -
1 tablespoon mustard
12 -
2 tablespoons melted butter
# Instructions:
01 -
In a skillet over medium heat, cook ground beef with salt, black pepper, garlic powder, and onion powder until browned. Drain excess grease.
02 -
In a large bowl, mix together the cooked macaroni, shredded cheddar cheese, crumbled bacon, ketchup, and mustard. Stir in the browned ground beef and combine thoroughly.
03 -
Lay out the tortillas and distribute an even portion of the mac and cheese beef mixture onto each. Roll up tightly into burrito-shaped rolls.
04 -
Brush each rolled tortilla with melted butter. Cook in a clean skillet over medium heat for 2 to 3 minutes per side until golden brown and crispy.
05 -
Slice each roll and serve warm with your choice of dipping sauce.
# Notes:
01 -
Enhance flavor by adding spices such as paprika or cayenne to the filling for heat.
02 -
Ground turkey or chicken may be used instead of beef for a lighter option.
03 -
Create a vegetarian version using plant-based protein or crumbled veggie patties.
04 -
Sprinkle additional shredded cheese on the rolls before toasting for a richer, cheesier crust.