Mac and Cheese Meatloaf

This mac and cheese meatloaf casserole combines two comfort food classics into one incredible dish that satisfies even the pickiest eaters. The savory meatloaf base topped with creamy, cheesy macaroni creates a complete meal my family requests at least twice a month.

I first created this recipe when my children had friends over for dinner with vastly different food preferences. This casserole has since become our go to solution for pleasing everyone at the table while providing a hearty complete meal.

Ingredients

• Lean ground beef: provides the substantial base and keeps the dish from becoming too greasy
• Ritz Crackers: add a buttery flavor and perfect texture that breadcrumbs just cannot match
• Lipton onion soup mix: brings complex seasoning without needing dozens of individual spices
• Sweet Baby Rays BBQ sauce: creates that perfect tangy sweet glaze that caramelizes beautifully
• Condensed cheddar cheese soup: ensures your mac and cheese turns out creamy every time
• Shredded cheese blend: allows the perfect melty texture while offering depth of flavor

Step-by-Step Instructions

Prepare the Sauce Base:

Combine ketchup and barbecue sauce in a bowl until fully integrated. This sauce mixture does double duty first as part of the meat mixture and later creating that irresistible glaze on top of the meatloaf. The sweetness from the Brown Sugar BBQ sauce caramelizes beautifully during baking.

Create the Meatloaf Mixture:

Combine ground beef with crushed Ritz crackers until evenly distributed. Add onion soup mix which infuses the meat with savory flavor throughout. Mix in eggs and half cup of the sauce mixture using your hands until just combined but not overworked. The crackers maintain moisture while the eggs bind everything together perfectly.

Form and Bake Initial Layer:

Press the meat mixture firmly into your baking dish creating an even layer. Apply remaining sauce mixture across the top in a smooth layer. Initial baking for 30 minutes allows the meat to cook partially before adding the macaroni topping.

Prepare the Macaroni Mixture:

Cook macaroni just until al dente as it will continue cooking in the oven. Whisk milk and cheese soup together creating a smooth base. Add seasonings and gently fold in the cooked macaroni and half the cheese. This creates a velvety sauce that coats every noodle perfectly.

Assemble and Bake Final Dish:

Pour the macaroni mixture over the partially baked meatloaf creating a distinct second layer. Top with remaining cheese and return to oven. Watch for the cheese to become golden brown and bubbly around the edges which indicates it has reached perfection.

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My kids always fight over the corner pieces where the cheese gets extra crispy and the sauce caramelizes. I started making this in two smaller pans instead of one large one just so everyone could have their favorite part.

Make Ahead Instructions

This casserole works beautifully as a prepare ahead meal. You can complete all steps up through adding the macaroni layer but before the final baking. Cover tightly with foil and refrigerate for up to 24 hours. When ready to serve allow the dish to sit at room temperature for 30 minutes then bake for 25 to 30 minutes until heated through and the cheese is bubbling.

Creative Variations

Try Italian style by using Italian seasoned ground beef or turkey adding a layer of marinara instead of BBQ sauce and using provolone and mozzarella cheeses. For a southwestern twist incorporate taco seasoning into the meat mixture substitute salsa for some of the sauce and use pepper jack cheese in your blend. These variations keep the same cooking method but transform the flavor profile completely.

Serving Suggestions

This hearty casserole pairs perfectly with simple green vegetables like roasted broccoli or a fresh garden salad with vinaigrette. The bright acidic notes from a side salad help balance the rich creamy elements of the casserole. For a truly decadent meal serve with buttery garlic bread to soak up any extra sauce.

Storage and Reheating

Store leftovers covered in the refrigerator for up to 4 days. For best reheating results cover with foil and warm in a 325°F oven for about 20 minutes until heated through. If using a microwave cover loosely and heat at 70% power checking every minute to prevent the pasta from becoming tough. The flavors actually develop overnight making this one of those rare dishes that tastes even better the next day.

Frequently Asked Questions

→ Can I prepare this casserole ahead of time?

Yes, you can assemble the layers ahead of time and keep it in the fridge. Bake it just before serving for best results.

→ What can I use as a substitute for Ritz Crackers?

Crushed saltine crackers, breadcrumbs, or gluten-free crackers work well as substitutes for Ritz Crackers.

→ How can I make this dish gluten-free?

Use gluten-free crackers, onion soup mix, and noodles to make this dish gluten-free.

→ Can I change the cheese blend in this casserole?

Absolutely! Feel free to use your favorite cheeses like Monterey Jack, Gouda, or Colby for a personalized flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.