Marshmallow Fruit Salad Delight (Print Version)

# Ingredients:

→ Fruit

01 - 11 oz can mandarin oranges, drained
02 - 14 oz can pineapple tidbits, drained
03 - 15 oz can fruit cocktail, drained
04 - ½ Cup halved grapes

→ Other

05 - ½ Cup chopped pecans (optional)
06 - 3 Cups mini marshmallows (rainbow or plain)
07 - ½ Cup sour cream
08 - 1 ½ Cups frozen whipped topping, thawed

# Instructions:

01 - In a large bowl, mix the mandarin oranges, pineapple tidbits, fruit cocktail, and grapes together.
02 - Stir in the mini marshmallows and chopped pecans.
03 - In a small bowl, fold the sour cream and thawed whipped topping together until combined.
04 - Gently fold the creamy dressing into the fruit mixture, cover, and refrigerate for at least 4 hours or overnight before serving.

# Notes:

01 - Refrigerating the salad allows the flavors to meld together and the marshmallows to soften.

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