Easy Mexican Pizza Recipe (Printer-Friendly Version)
# What You'll Need:
→ Tortillas
01 -
1/4 cup vegetable oil
02 -
16 corn tortillas (6-inch)
→ Mexican Pizzas
03 -
2 cups refried beans, warmed (16 ounce can)
04 -
1 teaspoon vegetable oil
05 -
1 pound ground beef
06 -
1 tablespoon taco seasoning
07 -
2 cups enchilada sauce (or taco sauce)
08 -
8 ounces cheddar cheese, shredded
09 -
Salt to taste
→ Toppings
10 -
Diced tomato
11 -
Sliced black olives
12 -
Green onion
13 -
Hot sauce
# Let's Cook!:
01 -
Heat oil to medium. Fry tortillas 2-3 minutes per side until golden and crisp. Drain on paper towels, season with salt
02 -
Preheat oven to 350°F (175°C)
03 -
Heat 1 teaspoon oil over medium heat. Cook ground beef 6-7 minutes until done. Add taco seasoning and 1/4 cup water. Simmer 10 minutes
04 -
Place 8 tortillas on baking sheet. Layer each with sauce, beans, and meat. Top with remaining tortillas, more sauce, and cheese
05 -
Bake 10 minutes until cheese is melted
06 -
Top with diced tomato, olives, green onion, and hot sauce as desired
# Cook's Notes:
01 -
Can air fry tortillas 6-8 minutes instead of frying
02 -
Use taco sauce instead of enchilada sauce if preferred