Mexican Taco Meatloaf (Print Version)
A hearty meatloaf blended with taco spices, cilantro, and melty cheese for a delicious twist on a classic dish.
# Ingredients:
Meat Mixture
01 -
1.5 pounds ground beef
02 -
1 cup crushed tortilla chips or plain breadcrumbs
03 -
2 large eggs
04 -
0.5 cup milk
05 -
1 small onion, finely diced
06 -
2 cloves garlic, minced
07 -
1 packet (about 1 oz) taco seasoning
08 -
0.5 cup chunky salsa
09 -
0.5 cup shredded cheddar or Mexican blend cheese
10 -
0.25 cup chopped fresh cilantro (optional)
11 -
0.5 teaspoon salt
12 -
0.25 teaspoon black pepper
Topping
13 -
0.33 cup salsa
14 -
0.5 cup shredded cheese
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
02 -
In a large mixing bowl, combine ground beef, crushed tortilla chips, eggs, milk, diced onion, garlic, taco seasoning, salsa, cheese, cilantro, salt, and pepper.
03 -
Use clean hands or a spoon to mix gently until just combined. Avoid overmixing to ensure tenderness.
04 -
Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
05 -
Spread ⅓ cup salsa evenly over the top of the meatloaf.
06 -
Bake for 40 to 45 minutes, or until the internal temperature reaches 160°F (71°C).
07 -
Remove from oven, sprinkle remaining shredded cheese over the top, and return to oven for 5 minutes until melted.
08 -
Let the loaf rest for 8 to 10 minutes to set before slicing to maintain shape.
# Notes:
01 -
Resting allows juices to redistribute, preventing crumbling when sliced.