Mini Maple Sausage Breakfast Bites (Printer-Friendly Version)
# What You'll Need:
→ Base Ingredients
01 -
2 cups pancake mix
02 -
1 1/2 cups water
→ Filling
03 -
1 pound breakfast sausage
04 -
1 cup shredded cheddar cheese
05 -
1/4 cup pure maple syrup
# Let's Cook!:
01 -
Preheat oven to 400°F. Grease mini muffin tin
02 -
Cook and crumble sausage in skillet. Drain excess grease
03 -
Combine pancake mix and water. Fold in sausage, cheese, and maple syrup
04 -
Fill muffin cups 3/4 full. Bake 12-15 minutes until golden brown
# Cook's Notes:
01 -
Can use any cheese variety
02 -
Keeps in fridge up to 4 days
03 -
Can be frozen up to 3 months