Mini Maple Sausage Breakfast Bites (Print Version)

Bite-sized breakfast treats combining pancake batter, sausage, and cheese with maple syrup. Perfect for busy mornings or meal prep.

# Ingredients:

Base Ingredients

01 - 2 cups pancake mix
02 - 1 1/2 cups water

Filling

03 - 1 pound breakfast sausage
04 - 1 cup shredded cheddar cheese
05 - 1/4 cup pure maple syrup

# Instructions:

01 - Preheat oven to 400°F. Grease mini muffin tin
02 - Cook and crumble sausage in skillet. Drain excess grease
03 - Combine pancake mix and water. Fold in sausage, cheese, and maple syrup
04 - Fill muffin cups 3/4 full. Bake 12-15 minutes until golden brown

# Notes:

01 - Can use any cheese variety
02 - Keeps in fridge up to 4 days
03 - Can be frozen up to 3 months

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