Mississippi Mud Potatoes (Print Version)

Savory baked potatoes layered with cheese, bacon, garlic, and onion in a creamy blend.

# Ingredients:

Main Ingredients

01 - 6 cups peeled and diced potatoes
02 - 1 cup shredded cheddar cheese
03 - 3/4 cup mayonnaise
04 - 1 cup cooked and crumbled bacon
05 - 3 teaspoons minced garlic
06 - 1/2 cup chopped onion

# Instructions:

01 - Preheat the oven to 325°F and lightly grease a 9x13 inch baking dish.
02 - In the prepared baking dish, mix together the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
03 - Add the mayonnaise to the mixture and stir well to coat all components evenly.
04 - Bake for 90 minutes or until the potatoes are tender and the top is golden brown.
05 - Remove from the oven and serve hot.

# Notes:

01 - Ensure the potatoes are evenly diced for uniform cooking.

Back