Cheesy Bacon Mashed Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 medium-sized russet potatoes, peeled and diced
02 -
1/2 cup sour cream
03 -
1/4 cup milk
04 -
2 tbsp butter
05 -
1/2 tsp garlic powder
06 -
1/2 tsp onion powder
07 -
1 cup shredded cheddar cheese
08 -
1/2 cup crispy bacon bits
09 -
1/4 cup green onions, chopped (for garnish)
10 -
Salt and pepper, to taste
# Instructions:
01 -
Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook for 10-12 minutes or until the potatoes are tender. Drain well and return the potatoes to the pot
02 -
Use a potato masher or hand mixer to mash the potatoes until smooth. Add the sour cream, milk, butter, garlic powder, onion powder, salt, and pepper, and continue mashing until creamy
03 -
Stir in 1/2 cup of shredded cheddar cheese and most of the bacon bits (reserve a small amount for topping)
04 -
Transfer the mashed potatoes to a baking dish and top with the remaining cheese and bacon bits. Bake at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly
05 -
Remove from the oven and garnish with chopped green onions before serving
# Notes:
01 -
For extra creaminess, add cream cheese or Greek yogurt
02 -
Can be made ahead and refrigerated before baking
03 -
Add a few extra minutes to baking time if cooking from refrigerated