Savory mushroom puff pastries (Print Version)
# Ingredients:
01 -
Mushrooms (cremini, shiitake, or oyster)
02 -
Shallots
03 -
Garlic (minced)
04 -
Fresh thyme
05 -
Fresh sage
06 -
Herbed goat cheese
07 -
Puff pastry
08 -
Olive oil
09 -
Butter
10 -
Salt
11 -
Black pepper
# Instructions:
01 -
Gather all your ingredients, including mushrooms, shallots, garlic, fresh herbs such as thyme and sage, herbed goat cheese, puff pastry, olive oil, butter, salt, and pepper.
02 -
Clean the mushrooms with a damp cloth and slice them thinly. Peel and finely chop the shallots and mince the garlic. Rinse and dry the fresh herbs.
03 -
Heat a tablespoon of olive oil and a tablespoon of butter in a large skillet over medium heat. Once the butter has melted, add the sliced mushrooms.
04 -
Sauté the mushrooms for 8-10 minutes, stirring occasionally, until they become tender and golden brown.
05 -
Add the chopped shallots and minced garlic to the skillet with the mushrooms, cooking until the shallots are translucent and the garlic is fragrant.
06 -
Continue cooking the mushroom mixture until all excess moisture has evaporated to prevent the tart from becoming soggy.
07 -
Season the mushroom and shallot mixture with salt and pepper. Add finely chopped thyme and sage for an aromatic flavor boost. Remove from heat and let the mixture cool slightly.
08 -
Preheat your oven to 400°F (200°C) and roll out the puff pastry on a floured surface. Cut the pastry into squares or circles, depending on your tart shape preference.
09 -
Place a spoonful of the mushroom mixture in the center of each puff pastry square or circle. Add a dollop of herbed goat cheese on top of the mixture.
10 -
Gently fold the edges of each pastry to create a slight border for keeping the filling in place.
11 -
Arrange the assembled tarts on a parchment-lined baking sheet, leaving space between each tart.
12 -
Bake the tarts in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed up, and the goat cheese is melted and lightly browned.
13 -
Once baked, remove the tarts from the oven and allow them to cool for a few minutes.
14 -
Garnish the tarts with additional fresh herbs if desired.
15 -
Serve the tarts warm as an appetizer, snack, or paired with a fresh salad for a complete meal.
# Notes:
01 -
Use a mix of fresh mushrooms like cremini, shiitake, and oyster to achieve a more flavorful and aromatic tart filling.
02 -
Prevent soggy pastry by thoroughly cooking the mushroom mixture to remove all excess moisture.
03 -
Experiment with herbs like thyme, sage, or rosemary to match your personal taste preferences while balancing the flavors of the dish.