Nacho Cheese Beef Wrap (Print Version)
Flour tortillas filled with seasoned beef, nacho cheese sauce, veggies, and crushed chips, then toasted crisp.
# Ingredients:
Meat
01 -
1 lb lean ground beef
Sauces and Mixes
02 -
1 cup nacho cheese sauce
03 -
½ cup sour cream
04 -
1 packet taco seasoning mix
Vegetables
05 -
1 can Rotel with green chilis and diced tomatoes
06 -
½ cup chopped green bell peppers
07 -
½ cup diced onions
08 -
Shredded lettuce, as needed for serving
Snacks and Wraps
09 -
Nacho cheese flavored Doritos, crushed
10 -
4 flour tortilla wraps
# Instructions:
01 -
In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
02 -
Add diced onions and chopped green peppers to the skillet; sauté for 4 minutes until softened.
03 -
Stir in the taco seasoning mix and cook for an additional minute to incorporate flavors.
04 -
In a separate bowl, blend together the Rotel with green chilis and diced tomatoes and the nacho cheese sauce until smooth.
05 -
Lay each flour tortilla flat and spoon a layer of the cheese mixture down the center. Top with the beef mixture, sour cream, and crushed Doritos.
06 -
Fold the sides of each tortilla inward, then roll tightly like a burrito to enclose the filling.
07 -
Heat a skillet over medium heat and place the wraps seam side down. Toast until golden and crispy on both sides, about 2–3 minutes per side.
08 -
Serve immediately garnished with shredded lettuce and optional toppings of your choice.
# Notes:
01 -
To avoid soggy wraps, toast them just before serving and keep assembled wraps warm in a low oven.