One‑Pan Cheesy Taco Casserole (Print Version)
# Ingredients:
→ Main Components
01 -
1 pound ground beef or ground turkey
02 -
1 small onion, diced
03 -
1 packet taco seasoning
04 -
1 can (10 ounces) Rotel diced tomatoes with green chilies
05 -
1 can (15 ounces) black beans, drained and rinsed
06 -
1 cup frozen corn
07 -
1 cup salsa
08 -
2 cups shredded Mexican-blend cheese
09 -
2 cups crushed tortilla chips
→ Suggested Toppings
10 -
Sour cream, for serving (optional)
11 -
Diced avocado, for serving (optional)
12 -
Sliced jalapeños, for serving (optional)
13 -
Sliced green onions, for serving (optional)
14 -
Chopped cilantro, for serving (optional)
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
In a large oven-safe skillet over medium heat, cook ground beef and diced onion, stirring frequently, until the meat is well browned. Drain any excess fat as needed.
03 -
Add taco seasoning, Rotel tomatoes with green chilies, black beans, frozen corn, and salsa to the skillet. Stir well and simmer for about 5 minutes until heated through.
04 -
Remove the skillet from heat and stir in 1 cup of shredded Mexican-blend cheese until evenly combined.
05 -
Evenly sprinkle the crushed tortilla chips over the surface of the mixture, then top with the remaining 1 cup of shredded cheese.
06 -
Place the skillet in the preheated oven and bake for 10 to 12 minutes, or until the cheese is fully melted and bubbling.
07 -
Remove from the oven, allow to rest for a few minutes, top with your desired toppings, and serve hot.
# Notes:
01 -
For best results, use a cast iron skillet for an even bake and easy transfer from stovetop to oven.
02 -
You can substitute ground turkey for ground beef for a lighter option.