One Pot Cheesy Sausage (Print Version)

Easy stovetop meal combining smoked sausage, pasta, cheese, and a rich creamy sauce in one pot.

# Ingredients:

Main ingredients

01 - 1 tablespoon olive oil
02 - 1 pound smoked sausage, sliced
03 - 1 onion, diced
04 - 2 cups chicken broth
05 - 1 can (14.5 oz) diced tomatoes, undrained
06 - 1 cup uncooked pasta (penne or rotini)

Dairy

07 - 1/2 cup heavy cream
08 - 1 cup shredded cheddar cheese

Seasoning

09 - Salt and pepper to taste
10 - Fresh parsley for garnish (optional)

# Instructions:

01 - Heat olive oil in a large pot over medium heat.
02 - Add diced onions and sliced smoked sausage to the pot. Cook until sausages brown and onions caramelize.
03 - Pour in chicken broth, undrained diced tomatoes, and uncooked pasta. Stir to combine thoroughly.
04 - Bring mixture to a boil, then cover and reduce heat to low. Simmer for about 10 minutes until pasta is tender.
05 - Stir in heavy cream and shredded cheddar cheese until the cheese melts and creates a creamy sauce.
06 - Season with salt and pepper to taste. Garnish with fresh parsley if desired, then serve.

# Notes:

01 - Use pasta types like penne or rotini for optimal texture.

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