Easy One-Pot Chicken Pasta Bake (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
02 -
1 pound pasta (penne, rotini, or ziti)
03 -
1 jar (24 ounces) marinara sauce
04 -
2 cups water
05 -
1 cup shredded mozzarella cheese
06 -
1/2 cup grated Parmesan cheese
07 -
1/4 cup chopped fresh basil
08 -
1/4 teaspoon red pepper flakes (optional)
09 -
Salt and pepper to taste
# Let's Cook!:
01 -
In a large pot or Dutch oven, cook the chicken over medium-high heat until browned. Season with salt and pepper
02 -
Add the pasta, marinara sauce, and 2 cups of water to the pot. Stir to combine
03 -
Bring to a boil, then reduce heat and simmer, covered, for 10-12 minutes, or until the pasta is cooked al dente
04 -
Stir in the mozzarella cheese, Parmesan cheese, and red pepper flakes. Cook for an additional 2-3 minutes, or until the cheese is melted and the sauce is thickened
05 -
Garnish with fresh basil and serve immediately
# Cook's Notes:
01 -
Add more cheese for an extra cheesy version
02 -
Adjust red pepper flakes to control spice level
03 -
Works best with penne, rotini, or ziti pasta