Orange Creamsicle Layer Cake (Print Version)

# Ingredients:

→ For the Cake

01 - 1 box vanilla cake mix
02 - 1 box (3 oz) orange gelatin mix
03 - 1 cup orange juice
04 - ½ cup vegetable oil
05 - 3 large eggs
06 - 1 tsp vanilla extract
07 - 1 tsp orange zest

→ For the Frosting

08 - 1 cup butter, softened
09 - 4 cups powdered sugar
10 - 2 tbsp heavy cream
11 - 2 tbsp orange liqueur (optional)

# Instructions:

01 - Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans
02 - In a large mixing bowl, combine vanilla cake mix and orange gelatin mix
03 - Pour in orange juice, vegetable oil, eggs, vanilla extract, and orange zest. Beat on medium speed until batter is smooth
04 - Divide batter evenly between prepared pans. Bake for 25-30 minutes, until a toothpick inserted in center comes out clean
05 - Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely
06 - Beat softened butter on high speed until light and fluffy
07 - Gradually mix in powdered sugar, one cup at a time, beating well after each addition
08 - Add heavy cream and orange liqueur (if using). Beat on high speed until frosting is smooth and creamy
09 - Spread a generous layer of frosting on top of one cake layer. Place second layer on top
10 - Spread frosting evenly over entire cake. Smooth for a polished look or create decorative swirls
11 - Slice and serve. Store leftovers in an airtight container in refrigerator for up to 3 days

# Notes:

01 - Add more orange zest to frosting for stronger citrus flavor
02 - Garnish with candied orange slices or sprinkles if desired
03 - Substitute orange juice for liqueur in frosting for non-alcoholic version

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