Orange Dreamsicle Salad (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 (3 oz) box orange-flavored gelatin
02 -
1 (3.4 oz) box instant vanilla pudding mix
→ Liquids
03 -
1 cup boiling water (237 ml)
04 -
½ cup cold water (118 ml)
→ Dairy/Whipped Topping
05 -
1 (8 oz) container thawed whipped topping
→ Add-ins
06 -
1 (14 oz) can mandarin oranges, drained
07 -
1 cup mini marshmallows
→ Optional Add-ins
08 -
½ cup shredded sweetened coconut
09 -
½ cup crushed pineapple, drained
10 -
½ cup chopped pecans or walnuts
11 -
½ cup sour cream or cream cheese
12 -
A few drops of orange extract
# Instructions:
01 -
In a large mixing bowl, combine the orange gelatin powder with 1 cup boiling water. Whisk thoroughly for 1 to 2 minutes until all crystals dissolve completely, ensuring a smooth base.
02 -
Pour in ½ cup cold water and stir gently to lower the temperature, preparing the mixture for setting.
03 -
Refrigerate the bowl for about 15 minutes until the gelatin thickens slightly but remains pourable, resembling a syrupy consistency.
04 -
Slowly sprinkle instant vanilla pudding mix into the semi-set gelatin while whisking continuously to avoid lumps. Return to the refrigerator for 15 to 20 minutes until thickened to a custard-like texture.
05 -
Gently fold the thawed whipped topping into the thickened mixture using a spatula, preserving a light and fluffy texture without streaks.
06 -
Carefully fold in drained mandarin oranges and mini marshmallows, distributing evenly throughout the mixture.
07 -
Cover and refrigerate for at least 2 hours until fully set with a mousse-like consistency. Stir gently before serving and optionally garnish with extra mandarin slices or whipped topping.
# Notes:
01 -
Prepare up to 24 hours in advance; flavors improve as they meld overnight.