01 -
Pour the hot coffee over two whole Oreo cookies in a heatproof bowl. Let the mixture sit for several minutes until the cookies break down, then stir thoroughly to dissolve.
02 -
Pass the coffee and Oreo mixture through a fine mesh strainer to remove any undissolved cookie pieces and excess cream. Discard solids.
03 -
In a small saucepan over low heat, combine the whole milk with the Oreo cream centers. Gently stir until the cream is fully melted and the mixture is smooth, taking care not to boil the milk.
04 -
Remove the pan from heat and allow the milk and Oreo cream mixture to cool for a few minutes.
05 -
In a glass filled with ice, combine the strained Oreo coffee with the cooled milk and Oreo cream mixture. Stir well to blend.
06 -
Optionally top with whipped cream and additional Oreo cookie crumbs if desired. Serve immediately.