Oven Baked Zucchini Cheese (Print Version)
# Ingredients:
→ Vegetables
01 -
4 medium zucchinis, sliced into 1/4-inch rounds
→ Cheeses
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup grated Parmesan cheese
→ Breadcrumbs
04 -
1/2 cup breadcrumbs
→ Oils and Seasonings
05 -
2 tablespoons olive oil
06 -
1 clove garlic, minced
07 -
1 teaspoon dried oregano
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Garnish
10 -
Fresh basil, for garnish (optional)
# Instructions:
01 -
Preheat oven to 375°F (190°C). Grease a medium baking dish or line with parchment paper for easier cleanup.
02 -
Wash zucchinis thoroughly and slice into 1/4-inch thick rounds. Place the slices in a large mixing bowl.
03 -
Drizzle sliced zucchini with olive oil. Add minced garlic, dried oregano, salt, and black pepper. Toss to coat zucchini evenly with oil and seasonings.
04 -
In a separate bowl, combine shredded mozzarella, grated Parmesan, and breadcrumbs. Stir until well blended.
05 -
Arrange half the seasoned zucchini slices in the prepared dish, slightly overlapping each piece. Evenly distribute half of the cheese and breadcrumb mixture over the zucchini.
06 -
Repeat with the remaining zucchini slices to form a second layer. Top with the remaining cheese and breadcrumb mixture, ensuring an even layer for a golden crust.
07 -
Transfer the dish to the center rack of the oven. Bake for 20 to 25 minutes, or until zucchini is fork-tender and the cheese topping is melted, golden, and bubbling.
08 -
Remove from the oven and allow to cool for several minutes. Garnish with fresh basil if desired and serve while warm.
# Notes:
01 -
If gluten-free is needed, substitute breadcrumbs with crushed gluten-free crackers or almond flour. Allow the dish to set for a few minutes after baking for optimal slicing and presentation.