Paleo Banana Protein Balls (Print Version)
# Ingredients:
→ For the Filling
01 -
1/2 cup mashed banana (125g)
02 -
1/4 cup sunflower seed butter
03 -
1/2 cup pea protein powder (52g)
04 -
1 tsp vanilla extract
05 -
1 tsp cinnamon
06 -
1-2 Tbsp water
→ For the Coating
07 -
1/2 cup dark chocolate chips (about 3 oz)
08 -
1 tsp coconut oil (optional)
# Instructions:
01 -
Combine all filling ingredients in a medium-sized mixing bowl. Start with one tablespoon of water and add more as needed until mixture has a sticky playdough-like texture
02 -
Roll filling into balls about 1 tablespoon in size (should make 12-13 balls). Place on parchment-lined baking sheet or plate
03 -
Put the balls in the freezer while you prepare the chocolate coating
04 -
Place dark chocolate and coconut oil in a small saucepan. Melt over low heat, stirring frequently
05 -
Once chocolate is fully melted, turn off heat and retrieve balls from freezer. Dip each ball into melted chocolate and return to lined sheet
06 -
Drizzle any remaining chocolate over the balls. Optionally sprinkle with additional cinnamon
07 -
Place in refrigerator or freezer until chocolate is fully set. Store in refrigerator or freezer
# Notes:
01 -
Pea protein works best as it's highly absorbent
02 -
If using other protein powders, omit water initially and possibly add coconut or almond flour
03 -
Great for a satisfying snack or healthy dessert