Pan Fried Cinnamon Bananas (Print Version)
Warm, spiced bananas cooked in a skillet with cinnamon and sugar for a quick treat.
# Ingredients:
Fruit
01 -
2 slightly overripe bananas
Spices and Sweeteners
02 -
2 tablespoons granulated sugar or substitute
03 -
1 teaspoon ground cinnamon
04 -
0.25 teaspoon ground nutmeg (optional)
# Instructions:
01 -
Cut bananas into ⅓-inch thick rounds.
02 -
Combine sugar, cinnamon, and optional nutmeg in a small bowl.
03 -
Lightly coat a large skillet with nonstick spray and warm over medium-low heat. Place banana slices in the skillet.
04 -
Sprinkle half of the cinnamon-sugar mixture over the banana slices. Cook for 2–3 minutes until warmed and slightly softened.
05 -
Turn the banana slices over and evenly sprinkle the remaining spice mixture. Cook another 2–3 minutes until bananas are tender and heated through.
# Notes:
01 -
Serve immediately while warm. Enhance with powdered sugar, vanilla ice cream, Greek yogurt, honey, maple syrup, or chocolate sauce as desired.