Parmesan Crusted Chicken Garlic (Print Version)
# Ingredients:
→ Chicken
01 -
4 small to medium chicken breasts (or 2 large breasts, halved lengthwise)
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
04 -
2 tablespoons olive oil
→ Crispy Coating
05 -
1/2 cup grated Parmesan cheese
06 -
1/2 cup panko breadcrumbs
→ Creamy Garlic Sauce
07 -
3 to 4 cloves garlic, minced
08 -
1 cup light cream or heavy cream
09 -
1 tablespoon Italian seasoning or dried oregano
10 -
1/2 cup grated Parmesan cheese
11 -
1 cup spinach, chopped (optional)
# Instructions:
01 -
Generously season both sides of the chicken breasts with salt and freshly ground black pepper.
02 -
In a shallow dish, combine 1/2 cup grated Parmesan cheese with 1/2 cup panko breadcrumbs.
03 -
Firmly press the Parmesan-panko mixture onto both sides of each chicken breast, ensuring even coverage.
04 -
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place coated chicken breasts in the hot skillet and sear for 3 to 4 minutes per side until the exterior develops a golden, crispy crust.
05 -
Reduce heat to medium-low. Add minced garlic to the pan and sauté for about 1 minute until aromatic, taking care not to burn.
06 -
Pour light or heavy cream into the skillet and add Italian seasoning or oregano. Stir well to combine. If using spinach, add and cook until wilted. Mix in 1/2 cup grated Parmesan and allow the sauce to thicken slightly.
07 -
Cover the skillet and cook chicken for an additional 8 to 10 minutes, or until the internal temperature reaches 74°C (165°F). Adjust seasoning to taste if needed.
08 -
Arrange chicken on plates and generously spoon the creamy garlic sauce over the top before serving.
# Notes:
01 -
For enhanced flavor and texture, use freshly grated Parmesan cheese.
02 -
To increase crispiness, ensure an even and firm press of the coating onto the chicken.
03 -
For a spicy touch, swirl in red pepper flakes to the sauce.