Parmesan Crusted Chicken Garlic (Print Version)
# Ingredients:
→ For the Chicken
01 -
2 boneless skinless chicken breasts
02 -
1/2 cup all-purpose flour
03 -
1/4 cup grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/4 teaspoon salt
07 -
1/8 teaspoon black pepper
→ For the Creamy Garlic Sauce
08 -
1/2 cup butter
09 -
1/4 cup heavy cream
10 -
2 cloves garlic, minced
11 -
1/4 teaspoon salt
12 -
1/8 teaspoon black pepper
# Instructions:
01 -
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
In a shallow dish, combine all-purpose flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
03 -
Dip each chicken breast into the flour-Parmesan mixture, pressing gently to coat both sides thoroughly.
04 -
Arrange coated chicken breasts on the prepared baking sheet. Bake for 15–20 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
05 -
While chicken bakes, melt butter in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds, then whisk in heavy cream, salt, and black pepper. Simmer for 2–3 minutes until sauce thickens.
06 -
Place baked chicken on plates and pour warm garlic cream sauce over each piece before serving.
# Notes:
01 -
Ensure chicken breasts are of even thickness for uniform baking and maximum juiciness.