Classic Deli Pastrami Sandwich (Print Version)

# Ingredients:

→ For the Sandwich

01 - 2 slices of rye bread (preferably seeded)
02 - 6–8 ounces pastrami, thinly sliced
03 - 2 teaspoons spicy brown mustard (or deli mustard)
04 - 2 slices Swiss cheese (optional)
05 - 3–4 dill pickle slices
06 - 1 teaspoon butter (if toasting)

# Instructions:

01 - Lay out two slices of rye bread. If toasting, spread thin layer of butter on outside of each slice
02 - Spread spicy brown mustard on the inside of one or both slices of bread
03 - Stack thinly sliced pastrami generously onto one slice of bread
04 - If using Swiss cheese, place slices on top of the pastrami
05 - Arrange dill pickle slices over the meat and cheese
06 - Place second slice of bread on top, mustard side down
07 - Heat skillet over medium heat. Grill sandwich 2-3 minutes per side until golden and cheese is melted

# Notes:

01 - For authentic flavor, warm pastrami in steamer before assembling
02 - Traditionally served with a side of coleslaw or potato salad
03 - For extra flavor, add sauerkraut or Russian dressing

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