Peach Cheesecake Cinnamon Rolls (Print Version)
# Ingredients:
→ Dough
01 -
3 cups all-purpose flour
02 -
1/4 cup granulated sugar
03 -
1 packet (2 1/4 teaspoons) instant yeast
04 -
3/4 cup warm milk
05 -
1 large egg
06 -
1/3 cup unsalted butter, melted
07 -
1/2 teaspoon salt
→ Cheesecake Filling
08 -
8 oz cream cheese, softened
09 -
1/4 cup granulated sugar
10 -
1 teaspoon vanilla extract
→ Peach Filling
11 -
2 cups diced peaches (fresh, frozen, or canned)
12 -
2 tablespoons brown sugar
13 -
1 tablespoon unsalted butter
14 -
1/2 teaspoon ground cinnamon
15 -
1 teaspoon cornstarch (optional)
→ Cinnamon Sugar Layer
16 -
1/2 cup brown sugar
17 -
1 tablespoon ground cinnamon
18 -
4 tablespoons softened unsalted butter
→ Vanilla Glaze
19 -
1 cup powdered sugar
20 -
2-3 tablespoons milk
21 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
Warm the milk and whisk together with granulated sugar and instant yeast. Let the mixture rest for 3 minutes until foamy. Add melted butter, egg, and salt; mix well. Gradually incorporate flour, then knead the dough until smooth and elastic. Cover and let rise for 1 hour until doubled in size.
02 -
Beat softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
03 -
Melt butter in a saucepan over medium heat. Add diced peaches, brown sugar, and cinnamon. Cook for 3 to 5 minutes, stirring occasionally. If a thicker filling is desired, stir in cornstarch and cook until thickened. Remove from heat and allow to cool.
04 -
Combine brown sugar and ground cinnamon in a bowl. Set aside with softened butter for assembly.
05 -
Roll out the dough into a large rectangle. Evenly spread the cheesecake filling over the surface, followed by the cinnamon butter mixture, then the peach filling. Roll the dough tightly into a log and cut into individual rolls.
06 -
Place the rolls in a greased baking dish, cover, and allow to rise for 15 minutes.
07 -
Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until golden brown and cooked through.
08 -
Mix powdered sugar with milk and vanilla extract until smooth. Drizzle the glaze over the warm rolls before serving.
# Notes:
01 -
Use room-temperature cream cheese for a smoother filling texture. Ensure the dough fully rises to achieve fluffy rolls. Avoid overbaking to prevent dryness. Adding a pinch of nutmeg can enhance the flavor profile.