Peach Cobbler Cinnamon Rolls (Print Version)
# Ingredients:
→ For the Dough
01 -
1 cup warm milk (about 110°F)
02 -
2 teaspoons active dry yeast
03 -
1/4 cup granulated sugar
04 -
1/4 cup melted butter
05 -
1 teaspoon salt
06 -
2 large eggs
07 -
4 cups all-purpose flour
→ For the Filling
08 -
2 cups diced peaches (fresh or canned)
09 -
1/2 cup brown sugar
10 -
2 teaspoons ground cinnamon
→ For the Frosting
11 -
4 oz cream cheese, softened
12 -
1/4 cup butter, softened
13 -
1 cup powdered sugar
14 -
1 teaspoon vanilla extract
# Instructions:
01 -
Dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes. Add sugar, butter, salt, eggs, and flour to a large bowl. Mix in the yeast mixture. Knead until smooth. Let rise until doubled, about 1 hour.
02 -
Mix diced peaches with brown sugar and cinnamon.
03 -
Roll out the dough into a rectangle. Spread the peach filling evenly. Roll up tightly and cut into 12 slices. Place in a greased baking dish. Let rise for 30 minutes.
04 -
Preheat the oven to 350°F. Bake the rolls for 25 minutes or until golden.
05 -
Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
06 -
Drizzle frosting over warm rolls before serving.
# Notes:
01 -
If using juicy peaches, toss with flour to thicken filling
02 -
Let rolls rise in a warm place for best results
03 -
Can use fresh or canned peaches