Peach Pie Cruffins Delight (Print Version)

# Ingredients:

→ Main Components

01 - 1 can (8 oz) refrigerated crescent roll dough, chilled
02 - 1 cup canned peach pie filling or fresh peaches mixed with 1 tsp sugar and 1/4 tsp ground cinnamon

→ Sweet Filling

03 - 2 tbsp unsalted butter, melted and cooled
04 - 2 tbsp packed brown sugar
05 - 1 tsp ground cinnamon

→ Finishing Touch

06 - Powdered sugar for dusting, optional

# Instructions:

01 - Set oven to 375°F (190°C) and allow it to reach full temperature.
02 - Roll out crescent dough on lightly floured surface, sealing seams to form one even sheet.
03 - Brush dough with melted butter; evenly sprinkle brown sugar and ground cinnamon over surface.
04 - Distribute peach filling across dough, leaving a 1-inch border around edges.
05 - Roll dough tightly into a log; slice lengthwise down the middle to reveal layers; twist each half and coil into spirals.
06 - Nestle spirals into greased muffin tin cups.
07 - Bake for 18–22 minutes until golden brown and fully cooked.
08 - Allow cruffins to cool in tin for several minutes; dust with powdered sugar before serving if desired.

# Notes:

01 - Ensure dough is well chilled before rolling for easier handling.

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