Summer Peach Prosciutto Flatbread (Printer-Friendly Version)
# What You'll Need:
→ Base
01 -
1 Italian-style Flatbread
02 -
2 tbsp basil pesto
→ Toppings
03 -
1/4 cup Burrata cheese
04 -
1/2 peach, pitted and thinly sliced
05 -
2 slices of prosciutto, cut into pieces
→ Garnish
06 -
1 tbsp fresh basil, roughly chopped
07 -
Drizzle of balsamic reduction
# Let's Cook!:
01 -
Preheat oven to 350ºF.
02 -
Place flatbread on a baking sheet lined with parchment. Layer on pesto, burrata, peach slices, and prosciutto.
03 -
Bake in oven for 15 minutes, or until edges of flatbread start to turn golden brown and cheese is melted.
04 -
Remove from oven and sprinkle with chopped basil and drizzle with balsamic reduction. Serve warm.
# Cook's Notes:
01 -
Best served immediately while warm
02 -
Use ripe but firm peaches for best results
03 -
Can substitute store-bought pesto and balsamic reduction