Peanut Butter Jelly Cobbler (Print Version)

A comforting blend of strawberry filling and peanut butter cookie topping baked until golden brown.

# Ingredients:

Filling

01 - 2 cans (21 oz each) strawberry pie filling

Topping

02 - 1 package (17.5 oz) peanut butter cookie mix
03 - 1/2 cup (113 g) unsalted butter, melted

# Instructions:

01 - Preheat the oven to 375°F (190°C).
02 - Pour both cans of strawberry pie filling into a 9 x 13-inch baking dish and spread evenly.
03 - In a mixing bowl, stir together the peanut butter cookie mix and melted butter until fully combined.
04 - Sprinkle the cookie dough mixture in small clumps evenly over the pie filling.
05 - Place the baking dish in the oven and bake for 35 to 40 minutes, until the peanut butter cookie topping is golden brown.
06 - Remove from oven and allow to cool briefly before serving.
07 - Serve warm and enjoy.

# Notes:

01 - Allowing the cobbler to cool slightly before serving helps it set for cleaner portions.

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