Pepperoni Cheese Chips (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 ½ cups shredded low-moisture mozzarella cheese
02 -
½ cup shredded Parmesan cheese
03 -
1 teaspoon Italian seasoning
04 -
¼ teaspoon garlic powder
05 -
¼ teaspoon onion powder
06 -
¼ teaspoon crushed red pepper flakes (optional)
07 -
½ cup mini pepperoni slices or chopped pepperoni
08 -
2 tablespoons pizza sauce or marinara sauce (optional for drizzling)
→ Optional Toppings
09 -
Crumbled cooked bacon
10 -
Chopped black olives
11 -
Diced bell peppers
12 -
Sliced jalapeños
13 -
Dried oregano or basil for garnish
→ For Dipping
14 -
Marinara sauce
15 -
Garlic butter
16 -
Ranch dressing
17 -
Spicy aioli
# Instructions:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure even cooking.
02 -
Combine shredded mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes in a medium bowl. Toss to evenly coat the cheese with seasonings.
03 -
Scoop approximately 1 tablespoon portions of the cheese mixture onto the prepared baking sheet, spacing at least 2 inches apart. Flatten each mound slightly with the back of a spoon.
04 -
Top each cheese mound with one or two mini pepperoni slices. Optionally press in additional toppings like diced bell peppers or olives to adhere before baking.
05 -
Bake in the preheated oven for 8–10 minutes until edges turn golden brown and cheese bubbles. Monitor closely near the end to avoid burning.
06 -
Remove from oven and allow chips to cool on the baking sheet for 2–3 minutes, then transfer to a cooling rack to firm up and become crisp.
07 -
Serve warm or at room temperature alongside preferred dipping sauces such as marinara, garlic butter, ranch, or spicy aioli.
# Notes:
01 -
For a crispier texture, allow the chips to cool completely on a rack before serving.
02 -
Alternative cooking methods include air fryer (5–6 minutes at 375°F/190°C) or microwave (1–2 minutes) for quicker preparation.