Philly Cheesesteak Cheesy Bread (Print Version)
Golden garlic bread topped with seasoned Philly meat, sautéed peppers, and melted provolone cheese.
# Ingredients:
Bread
01 -
1 loaf frozen French garlic bread
Meat
02 -
12 ounces thinly sliced Philly cheesesteak beef
Sauces and Seasonings
03 -
2 teaspoons Worcestershire sauce
04 -
Garlic powder, to taste
05 -
Onion powder, to taste
06 -
Salt, to taste
07 -
Black pepper, to taste
Cheese
08 -
2 cups shredded Provolone cheese
Vegetables
09 -
1 green bell pepper, finely chopped
10 -
1 medium onion, finely chopped
Oils
11 -
Olive oil, for cooking
# Instructions:
01 -
Preheat the oven and bake the frozen garlic bread according to package instructions; keep oven heated for later steps.
02 -
Heat a skillet over medium-high heat, add the Philly cheesesteak beef, and cook until browned. Drain excess fat.
03 -
Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the cooked beef. Adjust seasoning to taste, then remove from skillet and set aside.
04 -
In the same skillet, add a small amount of olive oil and cook the chopped green bell pepper and onion over medium heat until soft and translucent.
05 -
Spread a layer of shredded Provolone cheese over the baked garlic bread. Distribute the seasoned meat evenly on top, followed by the sautéed vegetables. Add a final cheese layer to cover.
06 -
Return the assembled bread to the oven and bake for 5 minutes or until the cheese is melted and golden, allowing flavors to meld.
# Notes:
01 -
Maintain the oven temperature after baking the garlic bread for optimal melting of cheese during the final bake.