Pineapple Bliss Bars (Print Version)
Sweet pineapple filling rests on a buttery crust, finished with a delicate dusting of powdered sugar.
# Ingredients:
Crust
01 -
1 cup all-purpose flour
02 -
1/2 cup granulated sugar
03 -
1/2 cup unsalted butter, softened
Filling
04 -
1 can (15 oz) crushed pineapple, well-drained
05 -
1 cup sour cream
06 -
1/2 cup granulated sugar
07 -
2 large eggs
08 -
1 teaspoon vanilla extract
Dusting
09 -
Powdered sugar
# Instructions:
01 -
Preheat oven to 350°F. Combine flour and sugar, then cut in softened butter until mixture resembles coarse crumbs. Press evenly into bottom of a greased 9×13 inch baking pan. Bake for 15 minutes until lightly golden.
02 -
In a mixing bowl, combine drained crushed pineapple, sour cream, sugar, eggs, and vanilla extract. Beat until smooth and homogeneous.
03 -
Pour filling over the pre-baked crust and return to oven. Bake for 25 to 30 minutes until filling is set. Remove and cool completely.
04 -
Dust cooled bars with powdered sugar before cutting into serving pieces.
# Notes:
01 -
Ensure pineapple is well-drained to prevent a soggy crust.