Pineapple Cheesecake Fluff (Print Version)

# Ingredients:

→ Main Ingredients

01 - 7 oz crushed pineapple, drained
02 - 7 oz cream cheese, softened
03 - 3.5 oz powdered sugar
04 - 9 oz whipped topping, thawed

# Instructions:

01 - In a mixing bowl, beat the softened cream cheese until smooth and creamy.
02 - Add powdered sugar to the cream cheese and continue to beat until fully blended.
03 - Gently fold in the drained crushed pineapple and thawed whipped topping until the mixture is evenly combined.
04 - Refrigerate the mixture for at least 1 hour to allow flavors to meld and texture to set.

# Notes:

01 - For enhanced tropical taste, consider adding shredded coconut or a splash of vanilla extract.

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