Pineapple Condensed Milk Cake (Print Version)
# Ingredients:
01 -
1 can (14 oz) sweetened condensed milk
02 -
1 1/2 cups crushed pineapple, drained
03 -
3 large eggs
04 -
1 1/2 cups all-purpose flour
05 -
1 teaspoon baking powder
06 -
1/2 cup unsalted butter, melted
07 -
1 teaspoon vanilla extract
08 -
Pinch of salt
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan.
02 -
In a large bowl, whisk together sweetened condensed milk, eggs, melted butter, vanilla extract, and drained crushed pineapple until fully blended.
03 -
In a separate bowl, sift together all-purpose flour, baking powder, and salt.
04 -
Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
05 -
Pour batter into the prepared pan and spread evenly with a spatula.
06 -
Bake for 40 to 45 minutes, or until the surface is golden and a toothpick inserted in the center comes out clean.
07 -
Let cool completely in the pan, then cut into 9 even squares to serve.
# Notes:
01 -
Enhance with shredded coconut or a hint of citrus zest for added depth of flavor.
02 -
Ensure pineapple is thoroughly drained to prevent excess moisture in the batter.
03 -
Fresh pineapple may replace canned if finely chopped and well-drained.