Pineapple Strawberry Swirled Slushies (Print Version)
# Ingredients:
→ Pineapple Slush
01 -
2 cups frozen pineapple chunks
02 -
1 cup pineapple juice or water
03 -
1 tablespoon honey (optional)
→ Strawberry Slush
04 -
2 cups frozen strawberries
05 -
1 cup strawberry juice or water
06 -
1 tablespoon honey (optional)
# Instructions:
01 -
In a blender, combine the frozen pineapple chunks, pineapple juice (or water), and honey. Blend until smooth and thick. If it’s too thick, add a bit more juice or water. Pour the pineapple slush into a bowl and set aside.
02 -
Rinse out the blender, then combine the frozen strawberries, strawberry juice (or water), and honey. Blend until smooth and thick. If needed, add more juice or water.
03 -
In a tall glass, alternate spoonfuls of pineapple and strawberry slush, creating a layered effect. Use a spoon or straw to gently swirl the two flavors together for a marbled look.
04 -
Serve immediately with a straw and enjoy your refreshing Pineapple Strawberry Swirled Slushie!
# Notes:
01 -
For the smoothest blend, ensure that your fruit is fully frozen. This will give your slushie the perfect icy texture. If you prefer a sweeter drink, feel free to add a little extra honey, but the natural sweetness of the fruit usually does the trick.