Pistachio Chocolate Leprechaun (Print Version)
Nutty and chocolatey treats with pistachios, chocolate chips, and festive green touches for any occasion.
# Ingredients:
Fats and Sugars
01 -
1 cup unsalted butter, softened
02 -
½ cup granulated sugar
03 -
½ cup light brown sugar
Extracts and Flavorings
04 -
1 teaspoon vanilla extract
05 -
½ teaspoon almond extract
06 -
Green food coloring, optional
Dry Mixes
07 -
3.4 oz instant pistachio pudding mix (dry)
Eggs
08 -
2 large eggs
Flour and Leavening
09 -
2 ¼ cups all-purpose flour
10 -
1 teaspoon baking soda
11 -
¼ teaspoon salt
Mix-ins
12 -
½ cup semi-sweet chocolate chips
13 -
½ cup green M&Ms
14 -
½ cup chopped walnuts or pistachios
# Instructions:
01 -
Preheat oven to 190°C (375°F). In a stand mixer fitted with paddle attachment, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. Add vanilla extract, almond extract, and dry pistachio pudding mix, mixing until combined. Incorporate eggs one at a time, beating for one minute after each addition.
02 -
In a separate bowl, whisk all-purpose flour, baking soda, and salt. Gradually add the dry mix to the wet ingredients, mixing thoroughly after each addition. Add green food coloring a few drops at a time, if desired, to enhance the green hue. Fold in chocolate chips, green M&Ms, and the choice of chopped nuts.
03 -
Using a medium cookie scoop or tablespoon, portion dough onto an ungreased baking sheet, spacing evenly. Bake for 8 to 10 minutes or until edges are lightly golden.
04 -
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
Store cookies in an airtight container for up to 3 days or freeze for up to 3 months.