Pizza Enchiladas

Pizza enchiladas are my go-to when the house cannot agree between pizza or Mexican night but everyone wants something fun This fusion bake stuffs tortillas with cheesy beef pepperoni and just enough veggies then tops it extra gooey and bubbly for a dinner that has everyone smiling

I first made these on a Friday when my kids begged for something different and they still ask for pizza enchiladas every month Oven night never gets boring now

Ingredients

• Lean ground beef: gives the filling a hearty taste and protein boost buy fresh no more than one day old with no excess liquid
• Yellow onion: sweetens as it cooks choose firm and unblemished for best flavor
• Green bell pepper: adds fresh crunch opt for shiny and tight-skinned peppers
• Pepperoni: delivers classic pizza tang I like to chop some for the filling and save whole slices for the top
• Garlic: deepens the flavor pick firm cloves with tight skins
• Pizza sauce: ties the dish together choose one with real tomatoes listed first
• Italian seasoning: layers in that pizzeria aroma look for a blend with oregano as a main note
• Ricotta cheese: brings creaminess to the filling go for whole milk ricotta for richness
• Mozzarella cheese: melts beautifully and makes every bite stringy and satisfying always shred your own for best results
• Beef Bacon: gives smoky oomph opt for cooked until crisp and crumble it yourself
• Flour tortillas: are the vessel pick large fresh tortillas from the bakery section for the softest wraps

• For topping: you will need more pizza sauce more mozzarella cheese more pepperoni and a bit more beef bacon to finish everything bubbly and crisp

Step-by-Step Instructions

Brown the beef:

Cook the ground beef in a large skillet over medium-high heat breaking it apart as you go until no pink remains This usually takes about seven minutes and is your chance to build meaty flavors

Sauté vegetables and pepperoni:

Toss in the diced onions diced bell peppers and chopped pepperoni Stir regularly and let them cook together until the vegetables are soft and fragrant about five to seven minutes

Add garlic:

Stir in chopped garlic and let it sizzle in the hot mixture just two minutes until you smell its sweetness Be careful not to burn garlic here as it can turn bitter fast

Mix cheeses and season:

Remove skillet from heat and add pizza sauce Italian seasoning ricotta cheese mozzarella cheese and crumbled beef bacon Mix it all until the cheeses melt into the mixture Use a little effort here so that every bite has a bit of everything

Fill and roll tortillas:

Lay out your flour tortillas on a clean surface Spoon generous amounts of the cheesy beef mixture down the center of each tortilla Roll them up snugly and place them seam-side down on a prepared baking sheet so they do not unravel while baking

Add topping and bake:

Pour plenty of pizza sauce over the rolled tortillas then scatter with shredded mozzarella Add pepperoni slices and a handful of beef bacon Finish under a hot oven at three seventy five degrees until the top is bubbling and golden at the edges about twenty to twenty five minutes

Let rest and serve:

After baking let the enchiladas sit in the pan about five minutes This keeps the filling from spilling and helps flavors settle

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Storage Tips

Store leftover pizza enchiladas tightly covered in the fridge for up to three days For longer life wrap tightly and freeze for up to one month Reheat in the oven to return some crispness or use the microwave in a pinch

Ingredient Substitutions

Ground turkey or ground chicken can take the place of beef For vegetarians use black beans and mushrooms instead Ricotta can be swapped with cottage cheese if needed If beef bacon is not your thing skip it or use turkey bacon

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Serving Suggestions

Serve hot from the oven with a side of simple salad The richness pairs so well with something crisp and tangy You can sprinkle with extra Italian herbs or red pepper flakes for a little zip

Fusion Flavor Story

Italian and Mexican cuisines both love their chewy doughy bases and zippy sauces Putting pizza toppings inside a tortilla is like getting the best of both tables This recipe always brings a bit of fun and a lot of flavor to the week

Frequently Asked Questions

→ How can I prevent the tortillas from unrolling during baking?

Lay each rolled tortilla seam-side down on the baking sheet before topping and baking. This helps keep them intact.

→ Can I customize the filling ingredients?

Yes! Add toppings like mushrooms, olives, or Italian sausage to personalize the filling to your taste preferences.

→ Is it possible to make this dish ahead of time?

Absolutely. Assemble and refrigerate the enchiladas, then bake just before serving for fresh results.

→ What is the ideal cheese for a creamy filling?

A combination of ricotta and shredded mozzarella creates a rich and creamy texture inside the tortillas.

→ How do I know when the bake is ready?

The cheese should be fully melted and starting to brown around the edges, usually after 20–25 minutes.

→ Which tools are needed for this dish?

You’ll want a large skillet for the filling and a baking sheet for the oven, plus a little cooking spray.