Pizza Pot Pie Bites

Pizza pot pies are the answer when you want comfort food in a hand-held form that comes together quickly They combine the gooey cheesy magic of pizza with the cozy feel of a classic pot pie making them perfect for parties game night or family snacks

I started making these after a friend brought something similar to our potluck and now my nieces demand them at every birthday They always disappear fast

Ingredients

• Softened butter: brings rich flavor and keeps the biscuit crust tender Look for a high-fat European style if possible
• Olive oil: adds moisture and that classic Italian hint Choose extra virgin for taste
• Salt: enhances all other flavors and balances the cheese
• Garlic powder: infuses a warm base note Always grab a fresh bottle for fullest flavor
• Italian seasoning: brings trademark pizza taste Try a blend heavy in oregano and basil
• Black pepper: gives a hint of spice Aim for fresh cracked for best kick
• Cooking spray or oil: ensures the pot pies pop out easily Use a light hand or they will get greasy
• Refrigerated biscuit dough: forms a pillowy ready-made crust Choose one with real butter if you can find it
• Pizza sauce or pasta sauce: moistens the filling Any meatless type will work well
• Pepperoni: adds that classic pizza punch Opt for uncured or nitrate-free for a cleaner option
• Shredded mozzarella: melts perfectly I suggest grating your own from a block for best melt and flavor

Step-by-Step Instructions

Prepare Butter Mix:

Combine softened butter olive oil salt garlic powder Italian seasoning and black pepper in a small bowl Stir until fully mixed and set aside for brushing later

Ready the Muffin Tin:

Preheat the oven to three fifty degrees Fahrenheit Use nonstick cooking spray or a thin swipe of oil to coat the muffin tin or foil cups Wipe away excess to avoid greasy bottoms

Shape the Biscuit Crusts:

Separate biscuits and press each one into the tin Mold them carefully up the sides so they hold filling well Prick bases and sides with a fork so they bake evenly

Flavor the Crusts:

Brush interiors with your butter and seasoning blend covering bottom and sides for maximum flavor

Sauce and First Cheese Layer:

Spread a generous half teaspoon of pizza sauce on each biscuit Add a heaping tablespoon of mozzarella to each cup for a gooey base

First Pepperoni Layer:

Top with half a tablespoon chopped pepperoni gently spreading across the cheese

Repeat Layers:

Add another tablespoon mozzarella and another half tablespoon pepperoni For a little extra Italian flavor sprinkle a pinch more Italian seasoning on top

Bake to Golden Perfection:

Place tins on a sheet pan for stability Bake for twenty to twenty three minutes until golden and bubbly Check at fifteen to eighteen minutes and rotate the pan if yours bakes unevenly

Serve and Enjoy:

Cool slightly then carefully remove each pot pie from the tin Serve warm either plated or right in the foil cups for easy grabbing

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My favorite part is watching the cheese bubble up and turn beautifully golden crispy on the edges My sister’s kids once dubbed them pizza muffins and the name stuck in our family ever since

Storage Tips

These keep well in the fridge for up to three days Just let them cool fully before boxing up and press a bit of wax paper between layers to keep them from sticking Pop in a warm oven or microwave to bring them back to life

Ingredient Substitutions

If you do not eat pork try chopped turkey pepperoni or vegetarian sausage Sliced mushrooms or roasted peppers are great for a veggie version You can even swap out mozzarella for part cheddar or provolone if that is what you have

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Serving Suggestions

Serve with a crisp green salad and a side of warm marinara for dipping Or create a whole party platter with several pizza pot pies alongside celery sticks and ranch dip for a retro pizza night At family gatherings I pair them with chilled sparkling lemonade for a festive touch

Cultural History

Pizza pot pies took off during the casserole craze and are a great American riff on Italian-American comfort food They mash up two traditions and can feel nostalgic even if you have never had them before Their charm is in the comfort and simplicity

Frequently Asked Questions

→ How do you keep the biscuit crust from getting soggy?

Pre-baking the dough is not necessary, but brushing with the seasoned butter mixture and avoiding excessive sauce helps prevent sogginess. Make sure to prick the dough with a fork so steam escapes during baking.

→ Can these be made ahead and reheated?

Yes, prepare and bake them in advance. Store covered in the fridge, then reheat briefly in the oven so the crust becomes crisp again.

→ What other fillings work well?

Try cooked sausage, mushrooms, bell peppers, or spinach for different variations. Be sure to chop fillings small for even baking.

→ Do you need special pans?

Standard muffin tins or disposable foil cups work perfectly for shaping the dough and baking individual portions.

→ Can you use homemade dough?

Absolutely! While refrigerated biscuits are a shortcut, homemade biscuit or pizza dough gives satisfying results as well.