01 -
Set oven to 350°F (175°C) and grease an 8×8-inch baking dish.
02 -
In a medium mixing bowl, combine sour cream, cream of chicken soup, Worcestershire sauce, and lemon juice.
03 -
Spread cooked chicken evenly in the casserole dish. Pour the cream sauce over the chicken.
04 -
In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the casserole and top with poppy seeds.
05 -
Bake for 20 minutes or until the topping is golden and the sauce is bubbling.
06 -
Enjoy warm!