Poppy Seed Chicken Casserole (Print Version)

# Ingredients:

01 - 1/2 cup sour cream
02 - 1 can (10.75 oz) cream of chicken soup
03 - 1 teaspoon Worcestershire sauce
04 - 1 tablespoon lemon juice
05 - 2 1/2 cups cooked chicken breasts, chopped
06 - 1 cup Ritz crackers, crushed
07 - 1/4 cup butter, melted
08 - 1 1/2 teaspoons poppy seeds

# Instructions:

01 - Set oven to 350°F (175°C) and grease an 8×8-inch baking dish.
02 - In a medium mixing bowl, combine sour cream, cream of chicken soup, Worcestershire sauce, and lemon juice.
03 - Spread cooked chicken evenly in the casserole dish. Pour the cream sauce over the chicken.
04 - In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the casserole and top with poppy seeds.
05 - Bake for 20 minutes or until the topping is golden and the sauce is bubbling.
06 - Enjoy warm!

# Notes:

01 - Swap sour cream for Greek yogurt for a lighter version.
02 - Use rotisserie chicken for convenience.
03 - Add cheddar cheese for an extra cheesy version.
04 - Serve with rice or pasta for a complete meal.